Auto Generated UID (For Official Use Only):
25-07-28208158640
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2021
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
32
Estimated Work Hours Per Day:
6
Hourly Work Schedule Per Day:
9am-5pm
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
17000
Opening Date of Announcement:
08/04/2025
Closing Date of Announcement:
08/25/2025
Anticipated Start Date of Employment:
00/00/0000
Anticipated Closing Date of Employment:
00/00/0000
Number of Job Openings:
2
Job Location:
Saipan
Job Location Address:
Garapan, Saipan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Other Payroll Withholdings
Job Qualification Requirements:
Previous kitchen experience preferred but not required (on-the-job training provided).
Basic knowledge of kitchen equipment and food preparation techniques.
Ability to follow recipes and instructions accurately.
Good time management and multitasking skills.
Strong attention to detail and commitment to cleanliness.
Ability to stand for long periods and lift up to 50 lbs.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Prepare and measure ingredients according to recipes (e.g., chopping vegetables, portioning meats, making dough).
Follow food safety and sanitation standards to maintain a clean and organized work area.
Label, date, and store food items properly to ensure freshness and minimize waste.
Assist with basic cooking tasks such as boiling, baking, grilling, and assembling dishes.
Maintain inventory by reporting shortages and restocking supplies as needed.
Clean and sanitize prep areas, kitchen tools, and equipment after use.
Support chefs and line cooks with daily tasks to ensure smooth kitchen operations.
Follow all kitchen policies, including portion control and allergen safety.
Job Posting Type:
New
Visa Type:
Not Applicable
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 08/04/2025
The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks to assist chefs and line cooks in the efficient operation of the kitchen. This includes washing, chopping, measuring, and portioning ingredients; preparing sauces and marinades; and ensuring all workstations are clean, organized, and stocked.
